Chicago Deep Dish Meaty Legend Pizza

The Legend. Gino’s East traditional Chicago style deep dish pan pizza with their famous golden crust, chunky tomato sauce, oozing with real aged cheese and loaded with Pepperoni, Italian sausage, Canadian bacon, and bacon. There’s a reason this pizza is known in Chicago as a Meaty Legend.

$29
Per Pizza

The Legend. Gino’s East traditional Chicago style deep dish pan pizza with their famous golden crust, chunky tomato sauce, oozing with real aged cheese and loaded with Pepperoni, Italian sausage, Canadian bacon, and bacon. There’s a reason this pizza is known in Chicago as a Meaty Legend.

More Details

  • Each pizza is 65 oz, 11" in diameter and serves 2-3 people
  • A 2 pack minimum order is required

Use And Care

These Amazing Chicago-style pizzas can be prepared from a frozen or thawed state.
Frozen Pizza: 1. Position the oven rack approximately 4 to 5 inches from the bottom of the oven. 2. Pre-heat the oven for 15 minutes at 425°F. 3. Remove all packaging, including the plastic wrapping and cardboard circle. 4. Place a single pizza directly on the oven rack. 5. Bake the pizza for 35 to 45 minutes (the exact time depends on your oven) 6. Again you should look for a gold brown color on the crust.
Thawed Pizza: 1. To thaw the pizza, keep the pizza in the refrigerator overnight. For best results, thawing should be done just before cooking. (Thawed Pizza can be kept up to two days in the refrigerator) 2. Position the oven rack approximately 4 to 5 inches from the bottom of the oven.
3. Pre-heat the oven for 15 minutes at 375°F. 4. Remove all packaging, including the plastic wrapping and cardboard circle. 5. Place a single pizza directly on the oven rack. 6. Bake the pizza for 35 to 45 minutes (the exact time depends on your oven) 7. You should look for a gold brown color on the crust.

Delivery Options

Custom Orders

Need to modify this item or place a corporate order? Contact us.